I've been trying to cut carbs from my diet, so this turkey burger recipe was perfect. I promise this doesn't taste like diet food because it's not! It's just healthy and yummy! Can't beat that! Give it a try.
Yellow Onion-Some diced, some sliced
2 tbsp or more Worcestershire Sauce
2 tsp (or to your taste) Cumin
Salt and Pepper to taste
1 tbsp olive oil
Swiss Cheese (1 slice per burger)
Mix ground turkey, diced onions, Worcestershire sauce, cumin, salt, and pepper in bowl. Form patties and place on a skillet coated with cooking spray or grill. Flip and cook until no longer pink.
Meanwhile, slice pineapple in strips. Spray skillet with cooking spray and heat on medium. Place pineapple on pan and flip occasionally until browned on each side.
Also, place tbsp olive oil in skillet on medium high. Add sliced onions and mushrooms. I also added Worcestershire sauce to add a little flavor. Continue cooking until onions are soft and somewhat caramelized.
Serve with grilled pineapple and garden salad