Saturday, March 6, 2010

Tator Tot Casserole


Ingredients:

1 lb. ground beef
1 can cream of mushroom soup
1 lb. tator tots
cheddar cheese

Directions:

Brown meat; drain. Pour in an 8x8 dish. Add soup and mix with beef. Cover with a layer of tator tots. Bake at 350 for 30 mins. Cover with cheese and bake for another 10-15 minutes, until cheese is melted.

From Meredith at From Our Kitchen to Yours

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