You will need:
Crust:
3 C finely crushed graham cracker crumbs
½ C white sugar
¾ C {1 ½ sticks} melted butter
½ t cinnamon {heaping tsp}
Filling:
1 {8 ounce} package cream cheese, softened
1/4 cup sugar
2 tablespoons cold milk
1 (12 ounce) tub whipped topping, thawed, divided or heavy whipped cream {recipe
below}
3 1/4 cups cold milk
2 pkg. (4 serving size) Jello Chocolate Instant Pudding
1 dark chocolate candy bar for garnish
Crush graham crackers. I put them in a ziplock and rolled over with my rolling pin.
Mix graham cracker crumbs with 1/2 c. sugar, cinnamon, and melted butter.
Bake at 375 for 7-10 minutes. Cool completely.
Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl well blended. Stir in 1 & 1/4
cups of the whipped topping.
Spread over cooled crust.
Mix pudding and milk according to package.
Spread over cream cheese layer. Let stand about 5 minutes or until thickened.
Top with remaining whipped topping. Garnish with chocolate shavings.
Serve and enjoy!
Yum!
Crust:
3 C finely crushed graham cracker crumbs
½ C white sugar
¾ C {1 ½ sticks} melted butter
½ t cinnamon {heaping tsp}
Filling:
1 {8 ounce} package cream cheese, softened
1/4 cup sugar
2 tablespoons cold milk
1 (12 ounce) tub whipped topping, thawed, divided or heavy whipped cream {recipe
below}
3 1/4 cups cold milk
2 pkg. (4 serving size) Jello Chocolate Instant Pudding
1 dark chocolate candy bar for garnish
Crush graham crackers. I put them in a ziplock and rolled over with my rolling pin.
Mix graham cracker crumbs with 1/2 c. sugar, cinnamon, and melted butter.
Bake at 375 for 7-10 minutes. Cool completely.
Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl well blended. Stir in 1 & 1/4
cups of the whipped topping.
Spread over cooled crust.
Mix pudding and milk according to package.
Spread over cream cheese layer. Let stand about 5 minutes or until thickened.
Top with remaining whipped topping. Garnish with chocolate shavings.
Serve and enjoy!
Yum!
It looks amazing! Thanks for sharing it!
ReplyDeleteThis post could not make me any more hungry!!!
ReplyDeleteYumm..it all looks delish! :)
My mom makes a recipe very similar to this and it is a family favorite! I think the only difference is that the crumb crust also has pecans in it as well as a few sprinkled over the top.
ReplyDeleteI found your blog through Lindsay's Kitchen and this is too weird! I was just dreaming up this exact dessert in my head the other day. I had no idea it actually existed! Now I'm drooling!
ReplyDelete