Pioneer Woman's Restaurant Style Salsa

This recipe is from Pioneer Woman. I followed every word of her recipe. So check it out.

You will need:

1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
¼ cups Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
¼ teaspoons Sugar
¼ teaspoons Salt
¼ teaspoons Ground Cumin
½ cups Cilantro
½ whole Lime Juice

Pour can of tomatoes into food processor or blender.

Then pour two cans of Rotel.

Now add 1/4 cup of diced onions.

and 1 clove of chopped garlic.

Thankfully Pioneer Woman told me how to chop the jalapeno. First slice in half lengthwise.

Then cut those in half. Now you have fourths.

Then slice those into thin pieces.

Add to the tomatoes.

Now add, 1/4 tsp salt.

And 1/4 tsp sugar.

Add the juice of a lime. Use the juice of a whole lime if it's small and half of one if it is a big lime.

Add cilantro.

And 1/4 tsp ground cumin. Pulse until it is desired consistency.

Serve with chips!