Stuffed Shells

Ingredients

1 box jumbo stuffed shells

1 24 oz. container of cottage cheese

1 jar of tomato sauce

1 egg

1/4 cup parmesan cheese

2 cups grated cheese (I used an Italian blend.)

Directions

Cook pasta according to box. Drain and cool.

Combine egg, cottage cheese, 1/4 cup parmesan cheese, and 1/2 cup grated cheese in bowl.

Fill each jumbo shell with a spoonful of cheese mixture.

Place in casserole dish. Pour sauce over shells, top with remaining cheese. Bake for 20 minutes at 350 degrees.