Pepperjack Salsa Turkey Burgers and Cuban Black Beans

 Pepperjack Salsa Turkey Burgers

 For two turkey burgers, you will need:

1/2 lb Extra Lean Ground Turkey

1/2 can Rotel (I used Mild.)

Taco Seasoning

1/4 cup bread crumbs

2 slices 2% Pepperjack cheese

2 Nature's Own Thin Buns

In a bowl, place ground turkey, Rotel, Taco Seasoning, and bread crumbs. Mix together. Form patties and cook until done. Top each patty with a slice of Pepperjack cheese and melt. Place on buns.

I served mine with sweet potato fries and Cuban black beans (recipe below).

For the ingredients I used, each burger was only 7 WW points plus!

Cuban Black Beans

1 can black beans

1/4 cup diced onions (I use frozen white onions. So easy!)

2 tbsp light sour cream

Place black beans and onions in a bowl and microwave for 3-5 minutes. Top with sour cream. Enjoy!

For 1/2 cup black beans and 1 tbsp light sour cream, it is 3 WW points plus.