Ingredients
4 medium potatoes, peeled and sliced (or I used a bag of baby Dutch potatoes)
2 medium onions, sliced into rings
1 pound kielbasa or Polish sausage (I used Turkey Sausage)
1 can cheddar cheese soup
1 can cream of celery soup
1 bag frozen peas
Directions
Slice onions, potatoes, and sausage. Spray crockpot with non-stick spray. Layer potatoes, onions, and sausage in crockpot. Cover with cheddar soup and top with cream of celery soup. Cook on high for about 4-5 hours. For the last thirty minutes, add frozen peas to cook.
All finished!
It's very hearty and delicious! Perfect for fall or winter.
WW points plus points is about 10, if made this way.
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