I took this recipe and changed it up a little. It was delish. It's a perfect summer meal.
1/4 cup chopped onions
4 tbs Tequila Lime Marinade
1 teaspoon salt
1/2 teaspoon ground pepper
2 large sweet potatoes, peeled and quartered
3/4 lb green beans (I used 1 can of French style green beans.)
4 chicken breasts (I had chicken tenders, so I used 6.)
Preheat oven to 450 degrees. Place green beans in casserole dish. Place chicken on top of green beans. Drizzle 3 tbs (or desired amount) or Tequila Lime marinade on top of chicken. Place peeled and quartered potatoes around the sides of the casserole dish. Drizzle remaining marinade on top of sweet potatoes. Salt and Pepper to taste. Bake in oven for about 40 minutes or until chicken is cooked through.
1/4 cup chopped onions
4 tbs Tequila Lime Marinade
1 teaspoon salt
1/2 teaspoon ground pepper
2 large sweet potatoes, peeled and quartered
3/4 lb green beans (I used 1 can of French style green beans.)
4 chicken breasts (I had chicken tenders, so I used 6.)
Preheat oven to 450 degrees. Place green beans in casserole dish. Place chicken on top of green beans. Drizzle 3 tbs (or desired amount) or Tequila Lime marinade on top of chicken. Place peeled and quartered potatoes around the sides of the casserole dish. Drizzle remaining marinade on top of sweet potatoes. Salt and Pepper to taste. Bake in oven for about 40 minutes or until chicken is cooked through.
That looks delicious! Stopping by from Friday Blog Hop. I am now following. Hope you will stop by my blog and follow when you get a chance :) Have a great weekend!
ReplyDeletehttp://julia-livelovelaugh.blogspot.com/
Hi! Found you through "New Friend Friday," and will have to try some of these recipes for my 19-year-old son and his buddies. Come visit me at Food Floozie: foodfloozie.blogspot.com ... :)
ReplyDeletemy goodness.
ReplyDeleteyour blog is a complete gem.
i am so glad i am here.
i have no idea how to cook and need to learn!
your newest follwer from friday follow.
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