Friday, June 5, 2009

Beef Cheese Ball

My mom has made this for as long as I can remember. I LOVE it!

4 pkgs. cream cheese (8 oz. size)
2 bunches green onions
1 lg. pkg. dried beef
Garlic salt
Worcestershire sauce
Chopped nuts

Put your cream cheese in a bowl to soften. Rinse the dried beef and pat dry on a paper towel. Clean up the green onions and cut off the ends. Chop onions in small pieces. Chop up dried beef, in a food processor if available. Mix cream cheese, dried beef, and onions together. Add Worcestershire sauce and garlic salt to taste. Shape into a ball and roll in nuts. Refrigerate. Makes 1 large or 2 small cheese balls. Serve with crackers.

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