Thursday, October 28, 2010

Hobo Dinners

1 pound ground beef
5 potatoes, peeled and cut into cubes (This time I used these Baby Yellow Potatoes I found at the grocery store. Yay, for not having to peel and cut!)
4 large carrots, peeled and sliced lengthwise (Again, I took a shortcut and used carrot chips.)
1 onion, peeled and sliced into rings
salt to taste
ground black pepper to taste
garlic salt to taste
 olive oil
  1. Preheat oven to 400 degrees. Line baking sheet with foil squares for however many packets you are making.
  2. Shape the ground beef into patties and place in center of each foil square. Layer the vegetables on top of the beef patties, starting with the onions, then carrots and finally potatoes. Season with salt, pepper and garlic salt to taste. Drizzle with olive oil.
  3. Cover with aluminum foil and seal edges. Bake in preheated oven for 1 hour, or to desired doneness.

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