Friday, August 2, 2013

Skillet Chicken Fajitas

2 chicken breasts
2 or 2 bell peppers (I usually use red and green.)
1 onion
3 tbsp lime juice
1 tsp ground cumin
1 tsp garlic powder
Chili powder, to taste
salt and pepper, to taste
2 tsp olive oil

Marinate chicken with lime juice, chili powder, cumin, garlic powder, and salt and pepper. Cook chicken in skillet or on grill. For skillet, add tablespoon butter to medium high heat, cover, and cook about 5-8 minutes on each side until cooked through. In another skillet, add olive oil and chopped bell peppers and chopped onion. Cook until soft. Cut chicken into strips, add to skillet with vegetables. Serve with tortillas and garnishes.

Adapted from here.


Angel Vicky said...

This skillet chicken fajitas is one of the good and easy dinner recipes that i have found.

Michelle Snyder said...

Wow this will definitely make it to my own list of healthy dinner ideas

Megan Nicole said...

Wow this one is spice thanks for it. I will try to pair it with a vegetarian recipe called Asparagus with French Orange Sauce.