Skillet Chicken Fajitas

Ingredients

2 chicken breasts

2 or 2 bell peppers (I usually use red and green.)

1 onion

3 tbsp lime juice

1 tsp ground cumin

1 tsp garlic powder

Chili powder, to taste

salt and pepper, to taste

2 tsp olive oil

tortillas

Directions

Marinate chicken with lime juice, chili powder, cumin, garlic powder, and salt and pepper. Cook chicken in skillet or on grill. For skillet, add tablespoon butter to medium high heat, cover, and cook about 5-8 minutes on each side until cooked through. In another skillet, add olive oil and chopped bell peppers and chopped onion. Cook until soft. Cut chicken into strips, add to skillet with vegetables. Serve with tortillas and garnishes.

Adapted from here.