2 cans cinnamon rolls
1/2 cup heavy whipping cream
2 tsp ground cinnamon
2 tsp vanilla
Heat oven to 375. Spray casserole dish with cooking spray.
Cut each cinnamon roll into about 8 pieces. Place pieces in casserole dish. In a bowl, beat eggs. Combine cream, cinnamon, and vanilla and beat with eggs. Drizzle mixture over rolls. Bake about 20 minutes. When cooled, drizzle icing from cinnamon rolls on top.