Friday, January 31, 2014

Cinnamon Roll Casserole


Cooking spray
2 cans cinnamon rolls
4 eggs
1/2 cup heavy whipping cream
2 tsp ground cinnamon
2 tsp vanilla

Heat oven to 375. Spray casserole dish with cooking spray. 
Cut each cinnamon roll into about 8 pieces. Place pieces in casserole dish. In a bowl, beat eggs. Combine cream, cinnamon, and vanilla and beat with eggs. Drizzle mixture over rolls. Bake about 20 minutes. When cooled, drizzle icing from cinnamon rolls on top.  

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