Recipe is from Skinnytaste.com
Here are the ingredients you'll need for the cupcakes:
18.25 oz Chocolate fudge cake mix
1 cup canned pumpkin
1.4 oz box of instant Chocolate pudding (sugar free, fat free)
1 1/3 cups water
And for the chocolate glaze:
1 tbsp cocoa
1/2 cup powdered sugar
1/2-1 tbsp fat free milk
1/4 tsp vanilla extract
pinch of salt
For cupcakes:
Mix water and pumpkin until blended. Add pudding mix. Combine. Add cake mix and blend for 2 minutes. Fill cupcake liners 2/3 full and bake at 350 for about 25 minutes.
For glaze:
Combine dry ingredients, then add vanilla and milk. Blend until mixed thoroughly. Place in baggie with corner cut to pipe onto cupcakes. Top with sprinkles, if desired.
(3 WW pts + with glaze, 2 WW pts + without glaze)
You guys, they are absolutely delicious! They taste so chocolately and rich! You'll love them!
