Death by Chocolate Trifle

4 boxes (or 2 large) instant chocolate pudding

1 8 oz container Cool Whip

6 Skor or Heath bars, crushed

1 box chocolate cake mix (and ingredients for that)

1 cup Kahlua or strongly brewed coffee

Prepare cake mix according to package and bake in a 9 x 13 pan. When done, poke holes in cake and pour Kahlua or coffee on top. Let cool.

While cake cools, prepare chocolate pudding.

Crumble or tear cake into pieces.

In a trifle dish or large bowl, layer cake, pudding, Cool Whip, Heath bars and repeat. Top with Heath bars. Serve chilled.

Red, White, and Blueberry Trifle

Recipe from here.
 Ingredients:

10 oz angel food cake, cut into 1 inch cubes

2 pints sliced strawberries

2 pints blueberries

6 tbsp fat free sweetened condensed milk

1 1/2 cups cold water

1 package suger free white chocolate instant pudding

12 oz fat free Cool Whip, thawed

Directions:

Whisk condensed milk and water in bowl. Whisk in pudding mix and let stand for 2 minutes; fold in Cool Whip. Arrange cake in the bottom of a trifle dish sprinkle with blueberries, then spread pudding mixture, then layer strawberries. Repeat layers-cake, blueberries, pudding mixture, strawberries. For the top, arrange prettily! Cover and chill for about an hour.

1 cup=4 points+