Friday, September 18, 2009

Baked Ziti

This is my go to recipe because I always have the ingredients. If I don't have beef, I just make it a cheese baked ziti!


1 pound ground beef
3 cups ziti cooked and drained (I use whatever kind of pasta I have in my pantry!)
1 (26-ounce) jar spaghetti sauce
8 ounces shredded mozzarella cheese
3/4 cup grated Parmesan cheese, divided (Sometimes, if I don't have these cheeses I just use a Mexican four cheese blend that I ALWAYS have in my fridge. It is still yummy!)

Preheat oven to 375 degrees.
In a large skillet, brown meat and drain. Stir in ziti, spaghetti sauce, mozzarella cheese and 1/2 cup Parmesan cheese. Spoon into 9-by-13-inch baking dish. Top with remaining 1/4 cup Parmesan cheese. Cover and bake 20 minutes.


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