Sunday, February 7, 2010

Pioneer Woman's Restaurant Style Salsa

1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
¼ cups Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
¼ teaspoons Sugar
¼ teaspoons Salt
¼ teaspoons Ground Cumin
½ cups Cilantro
½ whole Lime Juice

Pour can of tomatoes into food processor or blender.
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Then pour two cans of Rotel.
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Now add 1/4 cup of diced onions.
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and 1 clove of chopped garlic.
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Thankfully Pioneer Woman told me how to chop the jalapeno. First slice in half lengthwise.
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Then cut those in half. Now you have fourths.
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Then slice those into thin pieces.
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Add to the tomatoes.
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Now add, 1/4 tsp salt.
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And 1/4 tsp sugar.
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Add the juice of a lime. Use the juice of a whole lime if it's small and half of one if it is a big lime.
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Add cilantro.
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And 1/4 tsp ground cumin. Pulse until it is desired consistency.
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Serve with chips!
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