2-3 chicken breasts, cooked & shredded
1/2 medium yellow onion, chopped
2 cans of cream of mushroom soup
3/4 can of milk
Salt & pepper to taste
2 cups uncooked rice
Cook chicken and shred. Cook rice.
Place chicken in a pot, add soups, milk, onions, and pepper. Simmer. Remove from heat and serve over rice.