Wednesday, January 19, 2011

Simple Beef Stroganoff

1 package egg noodles
1 pound ground beef
  1 can fat free condensed cream of mushroom soup (I actually ended up using 2 cans to make it creamier.)
1 tablespoon garlic powder
1/2 cup sour cream
salt and pepper to taste

  1. Prepare the egg noodles according to package directions and set aside.
  2. In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
  3. Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

1 comment:

brlracincwgrl said...

I love beef stroganoff! :).

This sounds very easy and yummy :). Thank you for the recipe!