Not the most unique recipe, but a variation on tostadas!
Rotisserie Chicken, shredded
4 Thin Corn Tortillas
1/2 cup Black Beans
Frozen Chopped Onions
1/2 shredded cheese (Weight Watchers Mexican 4 blend)
2 tbsp Light Sour Cream
2 tbsp Otria Greek Yogurt Dip Salsa Cilantro
2 tbsp Rotel
Heat Chicken. Add frozen onions to black beans and heat according to the directions. Bake tortillas at 400 degrees directly on rack for 5 minutes. Top with beans, chicken, cheese, sour cream, salsa cilantro dip, and Rotel.
Here's what the Salsa Cilantro dip looks like. I found it in the deli at my grocery store.
These are 15 points for the 4 tortillas!