Wednesday, July 27, 2011

Poppy Seed Ham Sandwiches

These are perfect for a party!
24 rolls (I used two different kinds)
24 pieces honey ham (I used one package)
24 small slices Swiss cheese (I used one package of 2% Swiss)
1/3 cup mayonnaise (I omitted)
1/3 cup miracle whip (I omitted)

Poppy Seed Sauce
1 tbsp poppyseeds
1 1/2 tbsp yellow mustard
1 stick butter, melted
1 tbsp minced onion (I used onion powder instead, just a sprinkle)
1/2 tsp Worcestershire sauce

In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes. Serve warm.

** sandwiches can be assembled a day ahead and kept in the fridge ready to bake.

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