Tuesday, August 9, 2011

Chicken Artichoke Pasta

Whole Wheat Penne
Chicken Breasts 
Canned Artichokes (reserve some liquid from the can)
Light Butter
Herb and Garlic Marinade
Light Sour Cream
Salt & Pepper 

Cook pasta according to directions.

Add Herb and Garlic marinade to skillet, add chicken and turn to medium heat. Add salt and pepper and garlic to taste. Cook until chicken is done. 

Remove chicken from pan, add mushrooms and artichokes to pan. Also, add some liquid from the artichoke can. Cook until mushrooms and artichokes are tender. Set aside.

When pasta is finished add butter, sour cream, and parmesan to taste. Mix with pasta until melted. 

Add mushroom and artichoke mixture to pasta. Top with chicken and sprinkle with Parmesan cheese.

1 comment:

Kristin P said...

This sounds so good. My husband is super picky so I'm going to try it without the mushrooms and artichokes. What herb & garlic marinade do you use? About how much butter, sour cream and cheese do you use, or do you just eyeball it and taste test?

Thanks! :)