Saturday, January 21, 2012

Italian Chicken and Potatoes

Chicken Breast tenders
Italian Seasoning
Fat Free Italian Dressing
Parmesan Cheese

Spray your Crockpot well.
Then place chicken in the bottom.
Sprinkle with half the Italian dressing, half of the Italian Seasoning, and half of the Parmesan.
Place potatoes on top of that layer.
Then add the remaining Italian Dressing, Italian Seasoning, and Parmesan on top of potatoes.
Turn the Crock-pot on low, then put the lid on it and cook for about for six hours.

1 comment:

Nicole said...

Yum! I will be making this soon!