Recipe from here.
10 oz angel food cake, cut into 1 inch cubes
2 pints sliced strawberries
2 pints blueberries
6 tbsp fat free sweetened condensed milk
1 1/2 cups cold water
1 package suger free white chocolate instant pudding
12 oz fat free Cool Whip, thawed
Whisk condensed milk and water in bowl. Whisk in pudding mix and let stand for 2 minutes; fold in Cool Whip. Arrange cake in the bottom of a trifle dish sprinkle with blueberries, then spread pudding mixture, then layer strawberries. Repeat layers-cake, blueberries, pudding mixture, strawberries. For the top, arrange prettily! Cover and chill for about an hour.
1 cup=4 points+