Wednesday, June 20, 2012

Bang Bang Shrimp

Recipe from here.

5 tbsp light mayo
3 tbsp Thai Sweet Chili Sauce
1 tsp Sriracha

1 lb shrimp, peeled and deveined
2 tsp cornstarch
1 tsp canola oil
shredded lettuce or cabbage (optional)
chopped scallions (optional)


In a bowl, combine mayo, sweet chili sauce, and Sriracha. Set aside.

 Place shrimp and cornstarch in bowl and mix well. Heat skillet and add oil when hot. Add shrimp and toss about 3 minutes or until cooked. Combine shrimp and sauce. 
 Place shrimp on shredded lettuce or cabbage and top with scallions.
 I served it with quinoa and fresh pineapple.
1/4th of recipe=5 points +

No comments: