Saturday, April 21, 2012

Spinach Lasagna Rolls

recipe from here


9 lasagna noodles, cooked
10 oz chopped spinach
15 oz ricotta (fat free) or cottage cheese
1/2 cup grated parmesan cheese
1 egg
salt and pepper
1 jar tomato sauce
9 tbsp 2% shredded mozzarella

Preheat oven to 350. Combine spinach, ricotta (or cottage cheese), parmesan, egg, and salt and pepper in a medium bowl. Place dried lasagna noodles on wax paper. Spread 1/3 cup of spinach mixture on top of noodles. Then, carefully roll up noodles and place in casserole dish. Continue with each noodle. Top with tomato sauce and cheese. Bake for about 30-40 minutes or until cheese is melted.

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