Saturday, April 21, 2012

Italian Turkey Meatballs

Recipe from here

Lean ground turkey
1/4 cup Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
dried parsley
1 egg
1 clove garlic, crushed
salt and pepper to taste
1 jar tomato sauce (or homemade sauce)

In a large pot, pour tomato sauce over medium heat. In a large bowl, combine turkey breadcrumbs, cheese, parsley, egg, garlic and salt and pepper. With your hands form meatballs and add to sauce. Cook for about 20 minutes or until cooked through. Serve with pasta or as a meatball sub.

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