Recipe from here
Lean ground turkey
1/4 cup Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
1 clove garlic, crushed
salt and pepper to taste
1 jar tomato sauce (or homemade sauce)
In a large pot, pour tomato sauce over medium heat. In a large bowl, combine turkey breadcrumbs, cheese, parsley, egg, garlic and salt and pepper. With your hands form meatballs and add to sauce. Cook for about 20 minutes or until cooked through. Serve with pasta or as a meatball sub.