12 whole small potatoes (like new potatoes or klondike)
3 tbs olive oil
Rosemary (or I used an Italian Seasoning blend)
Preheat oven to 450.
First boil potatoes in salted water until tender. Place on baking sheet and gently smash twice with potato masher. Drizzle with oil and sprinkle spices. Bake for 20-25 minutes or until crisp and roasted.
Recipe from here.