Saturday, November 28, 2009

King Ranch Chicken Casserole

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INGREDIENTS:

3-4 chicken breasts, boiled and cut into bite size pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel
1-2 cups cheddar cheese
Package of corn tortillas (small)

Tear the tortillas into small pieces and line the bottom of a pan. Mix together the soups, rotel and chicken and pour on top. Top with cheddar cheese. Bake at 350 for 30 minutes or until cheese is bubbly.

2 comments:

Meals by Misty said...

That look so yummy!! I've had King Ranch before, but never made it myself. Good job :)

Natalie said...

holy bananas this is making me so hungry! thanks for the advice - i remember seeing that once now that you said it, but had completely forgotten. you are on my blog list now :)