Saturday, November 28, 2009

King Ranch Chicken Casserole




3-4 chicken breasts, boiled and cut into bite size pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel
1-2 cups cheddar cheese
Package of corn tortillas (small)

Tear the tortillas into small pieces and line the bottom of a pan. Mix together the soups, rotel and chicken and pour on top. Top with cheddar cheese. Bake at 350 for 30 minutes or until cheese is bubbly.


Meals by Misty said...

That look so yummy!! I've had King Ranch before, but never made it myself. Good job :)

Natalie said...

holy bananas this is making me so hungry! thanks for the advice - i remember seeing that once now that you said it, but had completely forgotten. you are on my blog list now :)