Monday, November 9, 2009

Mississippi Mud Cake

You will need:
1 cup butter, melted
2 cups sugar
1/2 cup unsweetened cocoa
4 large eggs, lightly beaten
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups all purpose flour
1 1/2 cups chopped pecans
1 (10.5 ounce) bag of mini marshmallows
Chocolate Frosting

1.Whisk together melted butter ad next 5 ingredients in a large bowl. Stir in flour and pecans. Pour into a greased and floured jelly roll (15 x 10 inch) pan.
2. Bake at 350 for 20-25 minutes or until wooden pick inserted in center comes out clean. Remove from oven and top with marshmallows. Return to oven and bake 5 minutes. Heat chocolate frosting in microwave for 30 seconds or until melted. Drizzle cake with Chocolate frosting. Cool completely.

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