Saturday, January 9, 2010

Butterscotch Oatmeal Cookies

You will need:
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  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups quick-cooking or regular rolled oats, uncooked
  • 1-3/4 cups (11-oz. pkg.) Butterscotch Chips
Heat oven to 375°F. Beat butter, granulated sugar and brown sugar in large bowl until well blended.
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Add eggs and vanilla; beat well.
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Combine flour, baking soda, cinnamon and salt in separate bowl.
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Gradually add to butter mixture, beating until well blended.
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Stir in oats
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Stir in butterscotch chips.
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Drop by heaping teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.
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Serve with ice cold milk. :)
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