Sunday, January 24, 2010

Chocolate Delight

You will need:
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Crust:
3 C finely crushed graham cracker crumbs
½ C white sugar
¾ C {1 ½ sticks} melted butter
½ t cinnamon {heaping tsp}

Filling:
1 {8 ounce} package cream cheese, softened
1/4 cup sugar
2 tablespoons cold milk
1 (12 ounce) tub whipped topping, thawed, divided or heavy whipped cream {recipe
below}
3 1/4 cups cold milk
2 pkg. (4 serving size) Jello Chocolate Instant Pudding
1 dark chocolate candy bar for garnish

Crush graham crackers. I put them in a ziplock and rolled over with my rolling pin.
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Mix graham cracker crumbs with 1/2 c. sugar, cinnamon, and melted butter.
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Bake at 375 for 7-10 minutes. Cool completely.
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Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl well blended. Stir in 1 & 1/4
cups of the whipped topping.
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Spread over cooled crust.
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Mix pudding and milk according to package.
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Spread over cream cheese layer. Let stand about 5 minutes or until thickened.
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Top with remaining whipped topping. Garnish with chocolate shavings.
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Serve and enjoy!
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Yum!
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5 comments:

Michelle Simpson Photos said...

It looks amazing! Thanks for sharing it!

Lil' Woman said...

This post could not make me any more hungry!!!
Yumm..it all looks delish! :)

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Nicole said...

My mom makes a recipe very similar to this and it is a family favorite! I think the only difference is that the crumb crust also has pecans in it as well as a few sprinkled over the top.

Lizzy said...

I found your blog through Lindsay's Kitchen and this is too weird! I was just dreaming up this exact dessert in my head the other day. I had no idea it actually existed! Now I'm drooling!