Thursday, January 7, 2010

Homemade Cream Cheese Icing

I promise you want to make this! I don't have the best pictures for this, but I am telling you I could eat this with a spoon. Even my hubby, who hates icing LOVES this one. Try it!

You will need:
2 lbs of confectioners powder sugar
2 sticks (1 cup) of butter, softened
2 8 oz packages of cream cheese
2 tsp. of vanilla extract

(This yields enough icing for 48 cupcakes. You can cut it half if you need a smaller amount or triple for more.)

First, cream together cream cheese and softened butter with a mixer. Add vanilla extract. Slowly add powdered sugar, until mixed to desired consistency.
It is SOOOO good.

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