Saturday, April 17, 2010

Fiesta Chicken Bake

You will need:
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2-3 cups chicken, cooked and cubed or 1 rotisserie chicken shredded
8 oz Velveeta
1 can Cream of Mushroom
1 can Cream of Chicken
1 can Rotel
1/2 chopped onion
2 cups tortilla chips (or more if desired)

Place chicken and onions at the bottom of casserole dish (9 x 13)
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Layer cheese on top.
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Combine soups and rotel in bowl.
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Pour soup mixture over chicken and cheese.
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Crumble tortilla chips and layer on top of soup mixture.
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Bake at 350 for 30 minutes.
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Enjoy!
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This is great served with rice, sour cream, or more tortilla chips.
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1 comment:

martina said...

Hi Amanda, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com

- The RO*TEL Across America Team