Sunday, September 19, 2010

Cheesy Turkey Meatloaf and Spinach Salad

2 pounds ground turkey
2 eggs
1 cup milk
1 cup Italian bread crumbs
1 cup cheese (I used shredded cheddar and monterey jack)
1 teaspoon salt
1/4 teaspoon pepper
1/4 minced onions
1/2 cup ketchup

Preheat oven to 400 degrees.

In a bowl, combine turkey, eggs, milk, bread crumbs, onions. Fold in cheese. Season with salt and pepper. Transfer to greased loaf pan. Top with ketchup. Bake for 45 min-1 hour.
Spinach Salad

Baby Spinach
Mushrooms, sliced
Red Onion, diced
Parmesan Cheese
Balasamic Vinagrette

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