Cake mix (whatever kind you like)
Can of frosting (Again, whatever kind you like)
Almond Bark (They make vanilla and chocolate.)
Bake cake according to package directions.
While cake is still warm, break into small pieces. Mix frosting and cake crumbs together in bowl and chill in refrigerator for an hour.
Roll cake mixture into balls.
Melt almond bark and dip cake balls in until covered completely. Place on wax paper until almond bark is hardened. I like to put mine in the freezer because I think they taste good cold. Enjoy these yummy little bites!