Thursday, September 16, 2010

Stuffed Shells


1 box jumbo stuffed shells
1 24 oz. container of cottage cheese
1 jar of tomato sauce
1 egg
1/4 cup parmesan cheese
2 cups grated cheese (I used an Italian blend.)

Cook pasta according to box. Drain and cool.
Combine egg, cottage cheese, 1/4 cup parmesan cheese, and 1/2 cup grated cheese in bowl.
Fill each jumbo shell with a spoonful of cheese mixture.
Place in casserole dish. Pour sauce over shells, top with remaining cheese. Bake for 20 minutes at 350 degrees.


Anonymous said...

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miss byrd said...

Made this tonight!! We all loved it. Thanks!