1 box jumbo stuffed shells
1 24 oz. container of cottage cheese
1 jar of tomato sauce
1/4 cup parmesan cheese
2 cups grated cheese (I used an Italian blend.)
Cook pasta according to box. Drain and cool.
Combine egg, cottage cheese, 1/4 cup parmesan cheese, and 1/2 cup grated cheese in bowl.
Fill each jumbo shell with a spoonful of cheese mixture.
Place in casserole dish. Pour sauce over shells, top with remaining cheese. Bake for 20 minutes at 350 degrees.