Sunday, November 7, 2010

Homemade Chex Mix

Every fall, I look forward to making this delicious snack! You must try it!
6 cups Corn Chex cereal
3 cups Cheerios Cereal
1-2 cups pretzel sticks
Mixed Nuts (Optional)- I used pecans.
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons Seasoned Salt
3/4 teaspoons Garlic Powder
1/2 teaspoon Onion Powder

Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

This is the yummiest snack ever! I think I need to make a second batch because it's addictive!


I'm just the MOM said...

This is our next t-ball snack! thanks!

miss byrd said...

This is a Fall tradition around our house too! Only we call it "Trash" and I use Crispix and Wheat Chex. It really is addictive!!