Every fall, I look forward to making this delicious snack! You must try it!
Ingredients
6 cups Corn Chex cereal
6 cups Corn Chex cereal
3 cups Cheerios Cereal
1-2 cups pretzel sticks
Mixed Nuts (Optional)- I used pecans.
Mixed Nuts (Optional)- I used pecans.
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons Seasoned Salt
3/4 teaspoons Garlic Powder
1/2 teaspoon Onion Powder
Directions
Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
2 comments:
This is our next t-ball snack! thanks!
This is a Fall tradition around our house too! Only we call it "Trash" and I use Crispix and Wheat Chex. It really is addictive!!
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