Friday, June 3, 2011

Pepperjack Salsa Turkey Burgers and Cuban Black Beans

 Pepperjack Salsa Turkey Burgers
 For two turkey burgers, you will need:
1/2 lb Extra Lean Ground Turkey
1/2 can Rotel (I used Mild.)
Taco Seasoning
1/4 cup bread crumbs
2 slices 2% Pepperjack cheese
2 Nature's Own Thin Buns

In a bowl, place ground turkey, Rotel, Taco Seasoning, and bread crumbs. Mix together. Form patties and cook until done. Top each patty with a slice of Pepperjack cheese and melt. Place on buns.

I served mine with sweet potato fries and Cuban black beans (recipe below).

For the ingredients I used, each burger was only 7 WW points plus!

Cuban Black Beans
1 can black beans
1/4 cup diced onions (I use frozen white onions. So easy!)
2 tbsp light sour cream

Place black beans and onions in a bowl and microwave for 3-5 minutes. Top with sour cream. Enjoy!

For 1/2 cup black beans and 1 tbsp light sour cream, it is 3 WW points plus.

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