This is perfect when you just need a few cookies and don't want to make a huge batch. For me, it made 6 regular sized cookies or 12 mini cookies.
2 Tbsp. plus 2 Tsp. room-temperature, unsalted butter
2 Tbsp. brown sugar
2 Tbsp. granulated sugar
1 Tbsp. beaten egg
1/2 tsp. good vanilla
1/3 cup flour
1/8 tsp. baking soda
1/8 tsp. baking powder
1/8 tsp. salt
1/3 cup semi-sweet chocolate chips
2 Tbsp. brown sugar
2 Tbsp. granulated sugar
1 Tbsp. beaten egg
1/2 tsp. good vanilla
1/3 cup flour
1/8 tsp. baking soda
1/8 tsp. baking powder
1/8 tsp. salt
1/3 cup semi-sweet chocolate chips
1/4 cup rolled oats
Preheat oven to 350°.
Cream the butter and sugars together in a medium bowl with a wooden spoon. Mix in the egg and vanilla and beat well.
In a separate bowl, stir together flour, salt, baking powder and baking soda.
Cream the butter and sugars together in a medium bowl with a wooden spoon. Mix in the egg and vanilla and beat well.
In a separate bowl, stir together flour, salt, baking powder and baking soda.
Stir the dry ingredients into the butter/sugar/egg mixture until well-blended and then stir in the chocolate chips and oats. The dough will be stiff. Divide batter into 6 balls of dough and place onto a cookie sheet that has been lined with parchment paper. These cookies don't spread much, so you might want to flatten the mounds slightly with your fingers before baking.
Bake for 8-12 minutes. Be careful not to over-bake the cookies for best results.
1 comment:
just what I was looking for, they are in the oven. Had to use coconut oil because I was out of butter, so we will see how they come out
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