Sunday, February 5, 2012

Taco Dip

8 oz 1/3 reduced fat cream cheese
8 oz light sour cream
1 packet taco seasoning
16 oz jar salsa
shredded lettuce
diced tomatoes
2% Mexican Shredded cheese
Sliced black olives

Combine cream cheese, sour cream, taco seasoning, and salsa. Mix with electric mixer. Spread misture onto the bottom of a casserole dish. Top with shredded lettuce, diced tomatoes, shredded cheese and olives. Serve chilled.
Recipe from Skinny Taste
2 points+ for 1/24th of dip

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