Monday, November 16, 2009

Herb and Garlic Lemon Chicken with Green Beans and Roasted New Potatoes

I adapted this great recipe from Kelly's Recipes.
You will need:
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6 tablespoons olive oil (I drizzled until I thought it was enough.)
2 lemons, 1 thinly sliced, 1 juiced (I used an Herb & Garlic Lemon marinade instead)
4 cloves garlic (I did not use any garlic.)
1 teaspoon salt
1/2 teaspoon ground pepper
3/4 lb green beans (I used 1 can of French style green beans.)
8 small red potatoes, quartered
4 chicken breasts (I had chicken tenders, so I used 6.)

1. Wash and slice potatoes. (I always zap mine in the microwave after cutting them for about 2-3 minutes because they are never cooked enough for me in the oven.)
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2. Place green beans in casserole dish.
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3. Place chicken on top of green beans.
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4. Pour marinade over chicken. Place potatoes around the side of the dish and drizzle with olive oil. Season with salt and pepper.
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5. Bake in oven at 450 for 40 minutes or until chicken is completely cooked. Broil for a few minutes to get potatoes crisp. Enjoy!
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2 comments:

Natalie said...

cooking this for dinner tonight!
thanks!

Sarah663 said...

I made Kelly's recipe but it was way too lemony with the lemons! I bet it was good with the marinade.