Sunday, April 24, 2011

Deviled Eggs

 2 tbs Plain Greek Yogurt
6 Hardboiled Eggs
1 tsp Dijon mustard (I used a combo of regular and Jack Daniel's mustard.)
Salt and Pepper to taste

Cut hard boiled eggs in half longways. Scoop yolks into bowl, add all ingredients, except paprika and mix. Scoop mixture back into eggs. Sprinkle paprika on top.

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