Saturday, March 6, 2010

Tator Tot Casserole


1 lb. ground beef
1 can cream of mushroom soup
1 lb. tator tots
cheddar cheese


Brown meat; drain. Pour in an 8x8 dish. Add soup and mix with beef. Cover with a layer of tator tots. Bake at 350 for 30 mins. Cover with cheese and bake for another 10-15 minutes, until cheese is melted.

From Meredith at From Our Kitchen to Yours