Friday, March 19, 2010

Baked Hush Puppies

1 box Jiffy Corn Muffin Mix or 2 cups self rising cornmeal mix
1/8 teaspoon ground red pepper
2 large eggs, lightly beaten
3/4 cup low fat milk
1/4 cup vegetable oil
1/2 cup finely chopped onion

1. Combine cornmeal mix and red pepper in a larger bowl; make a well in the center of the mixture.
2. Combine eggs and next 3 ingredients in a large bowl. Add egg mixture to cornmeal mixture, stirring just until dry ingredients are moistened.3. Spoon about 1 tablespoon batter into miniature muffin pans coated with cooking spray.
4. Bake at 425 for 13 minutes or until golden. Remove from pans and serve immediately.

Makes about 3 dozen

Baked Hush Puppies on Foodista

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