Tuesday, March 9, 2010

Elfo's Special

You will need:


(Shrimp not pictured)

Kosher salt
1/2 pound spaghetti pasta
4 tablespoons unsalted butter
2 teaspoons chopped garlic
5 medium mushrooms, sliced
12 jumbo shrimp, peeled and deveined (tails removed)
salt and pepper, pinch of each

1. Bring a large pot of salted water to boil. Add pasta and cook about 8 minutes. Drain.
2. In a saute skillet, melt butter over medium heat. Add garlic, mushrooms, shrimp and seasonings and saute for about a minute and a half or until shrimp is cooked.


3. Transfer pasta to skillet and toss the dish a few times to combine ingredients. Serve.


(pictured with bruschetta & salad with Miss Mary's Italian Dressing)


This is a recipe from Frank Grisanti and Sons cookbook. The Grisantis own several restaurants in the Memphis area that are delicious!

1 comment:

Amanda said...

I made this last week - easy and delicious - thanks!