- 1 (18.25 ounce) package strawberry cake mix
- 1 (3 ounce) package flavored gelatin
- 4 cups water
- Homemade whipped cream (below)
- 2 cups strawberries, sliced
- Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
- Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Poke cake with toothpick. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
- Spread whipped cream over cake and top with sliced strawberries.
Whipped Cream Icing
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
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